I probably should have somehow made the title about how delicious they are.
According to social media, Pancake Tuesday is a thing! I missed the memo, but I saw all the posts yesterday. Shoutout in particular to former PT2 trainer Satch and current PT2 trainer Rachel who both posted some killer pancake photos yesterday!
And although I didn't look into any recipes, I woke up early this morning (4:45 am!) and had some time to kill so I spontaneously tried my own.
2 scoops of Genuine Health Fermented Vegan Proteins + powder
1/3 cup large flake oats
1 cup (approx) unsweetened Almond Milk (I like Earth's Own)
1 tsp coconut oil for cooking
1 tsp pure maple syrup drizzled over two pancakes
Cinnamon sprinkled over
I blended all the ingredients, heated a pan on medium and flipped pancakes when the top began to bubble a bit. They're so ridiculously easy and delicious, I have no idea why I didn't make them sooner.
This recipe yields 8 pancakes (which means you have a few days of breakfasts whipped up).
Nutritional Information per serving of 2 pancakes: